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1 Teaspoon of Olive Oil
1⁄4 Onion1 Teaspoon of Ginger
1 Clove of Garlic
1-1⁄2 Cups of Vegetable Broth
1⁄2 Tablespoon of Soy Sauce
6 Ounces of Noodles
1⁄4 Cabbage
1⁄2 Carrot
1⁄4 Cup of Hot Sauce
Ingredients
Preparation
Bring a pot of salted water to boiling over a high flame
Add noodles to the water and cook according to the directions listed on the package
Drain out of the water
Heat the oil in a pan over a medium heat until it is shimmering, and then add ginger, garlic, carrot, and onion and cook for 5 minutes
Increase the heat and add soy sauce and broth and stir thoroughly
Add cabbage and stir and cook for 5 minutes
Add all of the ingredients together and season with salt and pepper as desired before serving
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